BISCUITS & GRAVY $10
Our house made gravy (Always chef's choice, always knee-weakening), buttermilk biscuits & two eggs.
BRAHDAS WHOLE GRAIN OATS Bowl $6 Cup $4
Organic, whole kernel, slow-cooked oats. Served with organic brown sugar, organic raisins & choice of almond, coconut, soy, or 2% milk.
FAMOUS FRUIT CUP $7
nancy’s low-fat, plain yogurt, fresh, seasonal fruit, & toasted almonds topped with local, raw honey.
THE JEAN $10
bacon, brie & tomato on grilled sourdough. Served with smash browns or applesauce.
maple-glazed ham, brie & leeks grilled on whole wheat bread. Served with smash browns or applesauce.
TWO FRIED SAMMIE $10
two fried eggs, or grilled tofu, choice of bacon, ham, or vegan sausage; jack or cheddar cheese on sourdough, rye, or whole wheat bread.
served with smash browns & toast, or applesauce
TWO EGGS ANY STYLE $7
with bacon, chicken-apple sausage, ham, pork loin, or vegan sausage. $10
CRACKED BLACK PEPPERCORNS &
HONEY OMELETTE $8
Add brie or chevre. $2.50
Ham, cheddar, & caramelized onion omelette.
HERB OMELETTE $8
add brie or oregon chevre. $2.50
TWO POACHED EGGS, BRAISED GREENS & GRILLED POLENTA $13.00
made with cage, hormone & antibiotic free eggs, or scrambled ota tofu. Served with smash browns & toast, or applesauce. Most scrambles can be made vegan &/or gluten free.
ABE VIGODA $9.50
spinach, tomatoes, garlic & feta cheese.
THE COUNTRY $9.50
chicken-apple sage, or vegan sausage, flat leaf parsley, jack cheese, mushrooms & cracked black pepper.
Chorizo, or vegan sausage, green chiles, jalapenos & tortilla chips. Topped with cotija cheese, salsa, & sour cream.
pesto, spinach, garlic, roasted red peppers & parmesan cheese.
Black olives, garlic, herbs, italian kale, mushrooms & roasted red peppers.
Vegan sausage, tomatoes, scallions & spinach.
THE TEXAN $9.50
chorizo, or vegan sausage, whole kernel corn, caramelized onions, green chiles & cheddar cheese. Topped with salsa and scallions.
WRANGLIN’ ROYS $10
bacon, jack cheese, scallions & tomatoes. Topped with our house made chipotle sour cream & salsa.
substitute seasonal fruit, or braised greens. $3
substitute gluten-free bread. $1
add a vegetable or cheese. $1
add meat, or vegan sausage. $2
add brie, or oregon chèvre. $2.50
Baked, seasoned, & grilled baby red smash browns topped by the best.
THE GREEK $8
garlic, greeek feta cheese, sautéed spinach & tomatoes.
THE OKIE $9
green chiles, pepperoncinis, black olives, cheddar & jack cheese, chipotle sour cream, & salsa.
THE SPECIAL $8
cheddar cheese, bacon & scallions
THE SPICY $8
potatoes, jack cheese, green chiles, jalapeños, sour cream, & salsa
THE VEGAN $9
green chiles, sauteed spinach, mushrooms, fresh herbs & spicy tofu sauce.
*add one egg & toast $2
*add two eggs, or tofu, & toast $3
served with butter, or earth balance & organic maple-agave syrup.
one slice $4
one slice with a grace fruit face & a slice of bacon, or vegan sausage $6
two slices $7
two slices of french toast, one egg any style, or scrambled tofu, & choice of bacon, chicken-apple sausage, ham, or vegan sausage $12
one slice $4
two slices $7
two slices of vegan french toast, scrambled, seasoned tofu & vegan sausage $12
FRUIT FRENCH $10
two slices of french toast topped with an array of seasonal fruit
KICK ASS FRENCH $10
two slices of french toast topped with bacon crumbles & roasted pecans
SIMONE'S YUMMY FRENCH $10
two slices of french toast topped with nancy’s low fat, plain yogurt, one sliced banana, toasted almonds, & local raw honey
Substitute gluten free bread $2
one egg. $2
bacon, chicken-apple sausage, chorizo, ham, or vegan sausage. $4.50
happy camper's gluten free toast (vegan). $3.00
nutella toast. $3
smash browns. $3
braised greens. $4
spicy tofu sauce, chipotle sour cream, or house made salsa. $2
house made applesauce. $3
fresh seasonal fruit assortment. $5
extracto coffee $2.50
pot of fair trade, organic loose leaf tea $3.50
aloha juice company, orange, grapefruit, apple cider, or apple-raspberry cider
small $3 large $4
old fashioned lemonade $2.50
unsweetened iced tea $2.50
hot cocoa $2.50
dreamy cocktails & libations available for adults twenty-one years of age & older
BE HERE. ENJOY YOUR FOOD.
1742 SE 12TH AVENUE
PORTLAND, OREGON 97214
503 467 4971
more than two credit cards per table will be charged 50 cents per card
a maximum of four cards per table will be accepted at any table
an 18% gratuity will be added to the check of parties of six or more
*consuming raw, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, brah